Foods

Production and routine controls

  • Chemical Examination (check-ups for food regulatory relevant parameters, Nutrient Content
  • Hold and Release Investigation of Salmonella, Listeria, VTEC, microbiological examination of spoilage organisms, pathogens and product specific micro organisms

Investigation of marketability

  • Sensory, chemical, microbiological, histological and molecular biological examinations
  • Evaluation of declaration

Special Analytics

  • Molecular biological examination (Food Allergen, species authentication, Salmonella, Listeria, VTEC/EHEC, GMOs)
  • Pesticide Screening
  • Analytic of Mycotoxin
  • Contaminants such as heavy metals, PCBs, PCP, PAK, veterinary drugs, plasticizers, etc.
  • Sensory research including the compilation of expert certificates and controls according to “DLG” guidelines
  • Histology: microscopic determination of [gewebliche Zusammensetzung] hystolytic composition in meat, meat products, sausages and cold meats

Special examination packages:

  • Hygiene monitoring
  • Mince meat, ground meat and meat preparation according to EG VO 2073/2005
  • Sterility tests for preserved food

Food Groups:

  • Meat and fish products
  • Delicacies
  • Convenience products
  • Eggs and dairy products
  • Fat and oils
  • Beverages, wine and spirits
  • Grain products, pastries
  • Preserved foods
  • Vegetables, fruits
  • Chocolate and candy products
  • Frozen foods
    Trinkwasserlabor nach § 15 Abs. 4 der TrinkwV
    Zulassung nach § 44 Infektionsschutzgesetz
    Zulassung für amtliche Gegenproben nach § 43 LFGB
    VLOG anerkanntes Labor

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