For the pathogenic germs Salmonella, Listeria and STEC/EHEC we can offer a release test (rapid test). This test is especially suitable for customers who want to examine their goods before commissioning. Please contact us!
The testing of potentially allergenic foods is regulated by the Food Information Regulation (LMIV, Regulation (EU) No. 1169/2011). In addition to enzyme-linked immunosorbent assays (ELISA), we offer molecular biological methods for the detection of celery, mustard, soy, lupine or pistachio.
An overview of potentially allergenic foods that must be indicated on the food is listed in Annex II of the Food Information Regulation (LMIV, Regulation (EU) No. 1169/2011).
For the verification of specifications or content information on food, we offer various detections:
We would be pleased to advise you individually about further possibilities to check the integrity of food!
Wir suchen zum 01.02.2024 Verstärkung für unser Teams als
Wir suchen Sie zur baldmöglichsten Verstärkung unseres Teams als
Wir suchen Sie zur baldmöglichen Verstärkung unseres Teams als