Analytical Chemistry

“Big 7” in accordance to the German Food Information Establishment (LMIV)
“Big 4”, “Big 8” (Water, Protein, Carbohydrates, Fat, Fatty Acid Profile, Dietary & Crude Fiber, Sodium)

Checks for food-law relevant parameters:

• Meat products: guideline-positions (Hydroxyprolin), Water, Protein, Fat, Preparations, Nitrite/Nitrate, Phosphate, NPN, Amino Acids, Common Salt
• Milk & Dairy Products
• Pastries
• Fat & Oil
• Fish and Fish-products
• Alcoholic Beverages /Wine (e.g. Alcohols, Sulphur dioxide, Heavy Metals, Density)
• Mustard

Additives:

e.g. Preservatives, Colorants, Sweeteners, Flavor-enhancers

Residue Screening / Contaminants:

• Herbicide, Pesticide-Screens (Chlorinated Herbicide Screening, Organonitrogen/Organophosphate Screen, Organochlorine /Synthetic Pyrethroid Screen
• Mycotoxines
• Heavy Metals
• Minerals
• PCB’s
• PAK / PAH
• Veterinary Residue Screen (Veterinary Drugs)
• Softeners / Plasticizers

Spezielle Analyseparameter:

Quarternäre Ammoniumverbindungen, 3-MCPD-Ester, Acrylamid, Cumarin, leichtflüchtige halogenierte Kohlenwasserstoffe, Melamin, Vitamine

Enzymatische Verfahren:

Zuckerdifferenzierung (Glucose, Fructose, Saccharose, Maltose, Lactose, Galactose), L-Glutaminsäure, Ethanol, Stärke, D-/L-Milchsäure, Sulfit, Citronensäure