Amino acids (free and bound)*, minerals, pesticides, ingredients (water, protein, crude fat, crude ash, crude fiber, phosphorus, starch, sugar according to Luff-Schoorl), heavy metals, melamine, mycotoxins, methionine hydroxy analogue
Pathogenic germs, total germ count, yeasts, molds, coliforms, E.coli, clostridia, staphylococci, Bacillus cereus, spore formers
* Analysis performed by partner laboratory
